Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: Kashmiri Bob on September 26, 2025, 01:48 PM
-
Seem to be craving hotter curries lately. MDB balti base, including the pre-cook.
Balti chicken (vindaloo)
(https://i.ibb.co/Pspc6htG/DSC-1072.jpg) (https://ibb.co/0pNCGMQy)
(https://i.ibb.co/rKp0Wmsy/DSC-1071.jpg) (https://ibb.co/NgNC4sSY)
Pre-cooked chicken (chilled)
(https://i.ibb.co/XrWC7zpt/DSC-1057.jpg) (https://ibb.co/0RnGCfZr)
Introducing the Nano Naan (cheese). Extra small size. For those watching their carb intake and waistline.
(https://i.ibb.co/r2GVtMgM/DSC-1065.jpg) (https://ibb.co/YB7xW868)
Rob
-
That vindy is looking damn good Rob. Love that "dinky" naan :lol: I'll have a couple to go with that balti please.
-
That vindy is looking damn good Rob. Love that "dinky" naan :lol: I'll have a couple to go with that balti please.
Had a bit of defrosted dough to use up. Have discovered since what I actually made here though is, in fact, a cheese Kulcha. Checked back on the Milan video. This is great as it sounds more upmarket. Getting the hang of it now.
Rob :)
-
Any chance of the vindaloo recipe?
Looks great, as do all your cooks.
I have a portion of Kris Dhillon base defrosting right now and planning a random hot dish tonight.
Robbo
-
Hi Robbo. Sorry I am late. This one was Mick’s base. Additions,1 tsp chilli powder, 1 tbsp hot madras curry powder, 1 tbsp mustard oil, pinch Kasoori methi, 3 tbsp tomato puree, 1 tsp freshly ground black pepper, fresh lemon juice/zest and a slosh of dark soy. And about 1 ½ tsp salt. Jalpur GM to finish. Hit the spot.
Rob
-
Seem to be craving hotter curries lately. MDB balti base, including the pre-cook.
Balti chicken (vindaloo)
Rob
I have been looking for a recipe for this for a long time, looks great!.. tried a few, willing to try more... also best thing for a 'cold' / COVID.. imho
BAJ