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British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: Kashmiri Bob on September 26, 2025, 01:48 PM

Title: Balti chicken (vindaloo)
Post by: Kashmiri Bob on September 26, 2025, 01:48 PM

Seem to be craving hotter curries lately. MDB balti base, including the pre-cook.

Balti chicken (vindaloo)


(https://i.ibb.co/Pspc6htG/DSC-1072.jpg) (https://ibb.co/0pNCGMQy)


(https://i.ibb.co/rKp0Wmsy/DSC-1071.jpg) (https://ibb.co/NgNC4sSY)


Pre-cooked chicken (chilled)


(https://i.ibb.co/XrWC7zpt/DSC-1057.jpg) (https://ibb.co/0RnGCfZr)


Introducing the Nano Naan (cheese). Extra small size. For those watching their carb intake and waistline.


(https://i.ibb.co/r2GVtMgM/DSC-1065.jpg) (https://ibb.co/YB7xW868)


Rob

Title: Re: Balti chicken (vindaloo)
Post by: curryhell on September 28, 2025, 11:29 AM

That vindy is looking damn good Rob.  Love that "dinky" naan  :lol:  I'll have a couple to go with that balti please.

Title: Re: Balti chicken (vindaloo)
Post by: Kashmiri Bob on September 28, 2025, 04:28 PM

Quote from: curryhell on September 28, 2025, 11:29 AM

That vindy is looking damn good Rob.  Love that "dinky" naan  :lol:  I'll have a couple to go with that balti please.

Had a bit of defrosted dough to use up. Have discovered since what I actually made here though is, in fact, a cheese Kulcha. Checked back on the Milan video. This is great as it sounds more upmarket. Getting the hang of it now.

Rob :)