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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on July 27, 2025, 12:40 PM

Title: Balti lamb (madras)
Post by: Kashmiri Bob on July 27, 2025, 12:40 PM

Last night's reheat. Balti lamb (madras) with peshwari rice. MDB balti base.

Second photo is when cold. For the rice. Pre-cooked extra long basmati, saffron "tea", toasted almonds and pistachios, green raisins, a couple of crushed cloves. Jalpur GM and a pinch of sugar. Garnished with saffron strands and chopped coriander leaf.

Served with mango chutney


(https://i.ibb.co/7x5hjrKd/DSC-0558.jpg) (https://ibb.co/hxj0L2VJ)


(https://i.ibb.co/JR1Zj3j8/DSC-0552.jpg) (https://ibb.co/6RMQ0X0G)


Rob

Title: Re: Balti lamb (madras)
Post by: Kashmiri Bob on August 01, 2025, 10:19 AM

Another one. Balti Lamb (medium). More saucy.

(https://i.ibb.co/6Rmv7QCZ/DSC-0594-1.jpg) (https://ibb.co/HDVNfZ82)

Rob

Title: Re: Balti lamb (madras)
Post by: curryhell on August 04, 2025, 12:08 PM

Both look fantastic Rob and I very much like the sound of that rice :umy:

Title: Re: Balti lamb (madras)
Post by: Kashmiri Bob on August 06, 2025, 11:01 AM

Chilli paneer. Includes ghost pepper oil and fried curry leaves. The latter is another idea from the Milan video. Very nice. Perked up my fresh-frozen leaves.


(https://i.ibb.co/Pzj1K5zV/DSC-0645.jpg) (https://ibb.co/Cs8VgnsS)


Have put the remaining cheese in the freezer. The triangles are on hold for now. Thinking about going full-on with the Paneer Pasanda.

Rob

Title: Re: Balti lamb (madras)
Post by: Kashmiri Bob on August 06, 2025, 11:48 AM

Quote from: curryhell on August 04, 2025, 12:08 PM

Both look fantastic Rob and I very much like the sound of that rice :umy:

Haven't had pesh rice for ages and ages :)
Just used what ingredients I had in. I think the Jalpur is perfect for it. Next time will add some dried plum. With a dollop of plum chutney on the side.

Balti lamb & spinach tonight.  :like:

Rob