Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: jamieb728 on July 07, 2010, 05:53 PM
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Hi
Well i said i'd never put food colouring in my food because it didn't add anything to the flavour, but the BIR i use always have a dark look to most of there hotter curries so i thought i would add some to see what the results were and although it's not as dark as the BIR ( i only had red ) it did look good and tasted better than it looked ;D
(http://www.curry-recipes.co.uk/imagehost/pics/c76284335ffaebb37b659f51a7ca67bb.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/253d121089d9aa828416aa76ac7897da.JPG)
And there was even enough left over for a portion tomorrow ;D
(http://www.curry-recipes.co.uk/imagehost/pics/ff08a61b0f0fc7d6921f1fd84e9d0506.JPG)
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you had to do it didn't you jamie, 11.38am and my stomach is rumbling now.. great photos and its looks delicious
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Absolutely beautiful looking curry! - good job.
I would not question the curry in the last picture by looks if it turned up in a takeaway carton!
Making me crave one now :(
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Hi solar
I said that to my missus, the cartons are 10 for a pound from poundland funny enough, they are great for base sauce gets you the right portion size every time, if there is 1 nearby would recommend every 1 going down there and stocking up ;D
Jamie
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I'll have to try that Jamie, I recently bought the old fashioned Foil cartons and cardboard tops, but would believe the plastic ones would probably keep the food fresher more longer.. :)
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Hi bar
I'd say that they do because of the lid fitting tighter than the foil trays and they are easier to re-use.
Well the extra portion has gone and its true what they say tastes even better the day after ;D
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Hang on a minute!
Something's not right here!
How come your cooker top is so clean after just making a curry?
There is usually a 2 foot radius of curry splatter disgrace around mine are a curry cooking episode!
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LOL Solar, mine too!!! It usually looks like a battlefield after an NBC attack!! ;D
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Well lads i hate to say it but you need to put your foot down and get your partners on the ball thats the rule i cook the dinner and the missus washes up and cleans up my mess :P.
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Thats gonna cost me a fortune!!! My missus currently lives in Florida and I cook curry 4-5 times a week!!! :(
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Bar you lucky git i'd love to get it 4 or 5 times a week, trust me if there was no one to clean after me the house would look like something out of the young ones ;D
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Funny you said that Jamie......... :) lol
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yea i use those cartons from pound land.. they also have round ones i use for excess spices, we should start a "BATTLEFIELD" thread.. photos of our mess during cooking..
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Guarantee I'll get top prize!!! :) lol
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Fi5H
Are you talking about the ones with the blue seal around the edge i think it 3 for a pound they are great for spices nice and air tight mt cupboard is full of them aswell
jamie
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I use the food containers from ASDA the ones with the letters G and Q on them ?1 for six.
As for a darker coloured madras i used red onions instead of brown/white onions and the colour came out quite dark used the base as normal but when the recipe asks for 1 medium onion finely chopped (stage 3) i used the red onion.
http://www.curry-recipes.co.uk/curry/index.php?topic=674.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=674.0)
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jamie, yea i have some of them but i was referring to the 10 for a pound round containers.