Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on July 07, 2025, 02:27 PM

Title: Lamb samosa. Chicken curry and rice.
Post by: Kashmiri Bob on July 07, 2025, 02:27 PM

(https://i.ibb.co/twwnhKDT/DSC-0399.jpg) (https://ibb.co/355Vsdc9)


(https://i.ibb.co/gFrNpSB4/DSC-0384.jpg) (https://ibb.co/fGXf5kPD)


(https://i.ibb.co/Xfs2MPmH/DSC-0383.jpg) (https://ibb.co/35NrQbtK)


Just a wild guess. To put this together will have cost me £1.75 - £2.25. Quite good value for a starter and main these days I suppose.

Rob

Title: Re: Lamb samosa. Chicken curry and rice.
Post by: curryhell on July 08, 2025, 04:59 PM

 :kiss: I was having bangers and mash for tea but am now craving curry and rice.  Damn you Rob, I'm off to get gravy and chicken out of the freezer.  What's that red sauce over the samosas?

Title: Re: Lamb samosa. Chicken curry and rice.
Post by: Kashmiri Bob on July 09, 2025, 10:53 AM

It's Thai Dragon sweet chilli sauce (or similar), mixed with a little Maggi tamarind sauce and a dash of lemon juice Dave. This is the basis for typical BIR chilli dips hereabouts. May have read it on here somewhere. I add a bit of regular red chilli powder to give it a kick. Kashmiri chilli powder for colour (or Preema red). Other variations include mint sauce or ajwain. I got the Thai sauce from Farmfoods. 700 ml for £1.79, I think.

Rob