Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on March 31, 2025, 12:07 PM
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Testing out a set of NOS Oneida 18/10 stainless fish knives and forks bought on eBay recently. Good cutlery is important for fine dining. Show me your flatware :)
Smoked haddock
(https://i.ibb.co/8D1XNDvw/DSC-0541.jpg) (https://ibb.co/bgc7QgwV)
(https://i.ibb.co/RThYPGMN/DSC-0544.jpg) (https://ibb.co/gZvmwbXd)
Cod
(https://i.ibb.co/39rZ4pG6/DSC-0525.jpg) (https://ibb.co/Mx20ZcWw)
(https://i.ibb.co/3ygWdtHM/DSC-0530.jpg) (https://ibb.co/RpRPbLWB)
Sea bass
(https://i.ibb.co/LzywVJRr/DSC-0444.jpg) (https://ibb.co/WWX9mP50)
(https://i.ibb.co/7tZMjDm2/DSC-0449.jpg) (https://ibb.co/B2QWcJMq)
Rob
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You should have borrowed some crinkle cuts from one of your curry pics Rob :clown2: Ironware looks good, as does that fish.
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No more chips for the time being Dave. Finally got around to reducing the carbs. The Sherpur Naga doner (with chips) were my last. Caution needed if you use Naga Gold. I added too much and afterwards thought, actually, it's not unlike the prep for a colonoscopy, but in a jar.
With have to drop the rice as well. I will miss this the most. Suppose I can have a little now and then, as a treat. Another occasional treat will be a Happy naan. I hate flour though, It's chalk on a black board for me. Dammed stuff goes all over the place too. Last bag I opened it so carefully. Next thing I am covered in flour from head to toe. I guess baking is not my thing.
Rob
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Thanks for the heads up on the Naga Gold Rob. I'll get some when I'm next at the wholesalers. I do dabble in pastry but have to agree, the flour does mysteriously end up in unexpected places at times.
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Indian prepared fish is honestly one of my favorite things. The first time I had tandoori pomfret in Mumbai was astonishing. Never been able to recreate it, but the quest continues.
Robbo