Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on February 25, 2025, 12:27 PM
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No mutton at my local butchers recently so having to make do with lamb.
(https://i.ibb.co/N6hS6MQh/DSC-0342.jpg) (https://ibb.co/zhcJhzjc)
Lamb pre-cook
(https://i.ibb.co/JFsC88Hf/DSC-0363-2-1.jpg) (https://ibb.co/wrzY8849)
Lamb curry
(https://i.ibb.co/0R3ZSM0t/DSC-0397.jpg) (https://ibb.co/Q3GnRNWd)
(https://i.ibb.co/qMs52fwT/DSC-0405.jpg) (https://ibb.co/nscCKvSx)
Ultra lush. Old school BIR taste and quality, me thinks. Depth of flavour, aromatics, salt, balance. Would be even better with mutton though.
Rob