Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: www.currynationuk.co.uk on July 05, 2010, 04:45 PM
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anyone?? :)
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Hi CN,
It really depends on what you mean by Karahi mate. One of my local restaurants describes many dishes as Karahi, such as, 'Karahi Chicken tikka madras, or Karahi Lamb dupiaza.
The reason they do this, is to disassociate themselves with the word 'Balti'. A Karahi, is basically a Balti wok/pan. Karahi dishes are usually served in small karahi's or balti dishes.
Was there something in particular that you were looking for?
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and I just thought Kara was saying Hi
::)
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im not sure to be honest Ray! ;D
I often just order lamb karahi if i go out somewhere and its always pretty much done the same way, i love it. would really like to have a go at making that.
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hi CN i posted a recipe for a chicken tikka karahi many years ago from a place called gemma in st annes in lancashire, type in gemma in the search bar or chicken tikka karahi lol should not be many options
regards
gary ;)
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A Karahi is not dissimilar from a Bhuna, just different regions I guess. (Karahi being the pot they cook/serve it in).
They are normally both a rich thick sauced dish of medium strength, with pretty much the same main ingredients, i.e. meat of some nature, tomatoes, peppers, onions.......
Maybe the spices vary widely, but we know that from every dish/region........
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thanks guys, i'll check yours out parker!! :P