Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 08, 2024, 01:04 PM
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Pre-cooked lamb (1 kg mutton shoulder on-the-bone).
(https://www.curry-recipes.co.uk/imagehost/pics/0c4b5335d959183c9cac3494e8eeb0f2.jpg) (https://www.curry-recipes.co.uk/imagehost/#0c4b5335d959183c9cac3494e8eeb0f2.jpg)
De-boned pre-cook. MDB MKI. From left to right. Balti lamb (Ginger and Lime), Balti lamb (Spinach), Balti lamb (Pathia)
(https://www.curry-recipes.co.uk/imagehost/pics/d5c90a749cdc7a10a5941144be115b45.jpg) (https://www.curry-recipes.co.uk/imagehost/#d5c90a749cdc7a10a5941144be115b45.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/b249d016c3afb529815a593b645e1a54.jpg) (https://www.curry-recipes.co.uk/imagehost/#b249d016c3afb529815a593b645e1a54.jpg)
Rob