Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: 976bar on July 04, 2010, 07:27 AM
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Haven't made these in a while so thought I would have them last night for dinner.
10 Raw King Prawns
10 Fresh Scallops
1 tsp finely shredded Orange peel
1/2 tsp Kashmiri Chilli Powder
1 clove fresh garlic, minced
40 grams butter (I used Lurpak slightly salted)
In a saucepan add the butter, garlic, orange peel & chilli powder and cook on a low heat for around 2 minutes or until the garlic is soft. Take off the heat and allow to cool.
Put the prawns and scallops in a bowl and add the garlic butter mixture, cover and marinade for about 2 hours in a cool place, not too cold or the butter will solidify again, but you need to keep the prawns and scallops fresh.
In a wok, add the prawns, scallops and butter mixture and cook on a medium heat for about 4 minutes or until the prawns and scallops are cooked through.
Transfer to a plate and add salad.
The salad I used was baby spinach leaf, fresh chopped coriander, a third of a red pepper sliced, some thinly sliced onion, green olives chopped in half, about 6 cherry tomatoes, some freshly chopped chives and some cucumber quartered.
I then added some of my homemade ranch dressing on top.
Notice the translucent orangy red colour the kashmiri chilli powder gives in the marinade :)
(http://www.curry-recipes.co.uk/imagehost/pics/4bcadc44477ea233a0a2bba58346377f.JPG) (http://www.curry-recipes.co.uk/imagehost/#4bcadc44477ea233a0a2bba58346377f.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/7dcdb714c04a41e1eea64476f731c0df.JPG) (http://www.curry-recipes.co.uk/imagehost/#7dcdb714c04a41e1eea64476f731c0df.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/37b67f80dd5a2118aab155205d6b354b.JPG) (http://www.curry-recipes.co.uk/imagehost/#37b67f80dd5a2118aab155205d6b354b.JPG)