Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Robbo141 on March 16, 2024, 04:26 PM
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Me and the missis are off to Japan next month and in her extensive research she read that Japanese Indian restaurant curry is just like BIR. I was already looking forward to the culinary experience but now, I have the chance to try vindaloo in a country I’d never have considered. Pity I have to fly 14 hours though.
My only experience of Japanese curry is this paste, which makes a perfect sauce like I used to get in Chinese takeaways in the UK. The extra hot version is very good.
(https://www.curry-recipes.co.uk/imagehost/pics/296fd8434b6df006a40f1dccffeb9f71.jpeg) (https://www.curry-recipes.co.uk/imagehost/#296fd8434b6df006a40f1dccffeb9f71.jpeg)
Robbo
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Although I have visited Japan at least twice, I don't think that on any occasion I set out to eat Indian food when there, nor do I remember ever eating the same in Japan, even by chance, so I am not in a position to confirm or deny the hypothesis that Japanese Indian cuisine might in any way resemble BIR. But if it does, I will be mildly surprised.
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** Phil.
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I’ve been a couple times on business but this is just over 2 weeks vacation, hitting 6 cities. I honestly think there’ll be so much to enjoy of Japanese food, I may not even think about Indian like I do here. Looking forward to Japanese curry very much.
Robbo
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Well, yes, it was certainly Japanese cuisine that I ate while I was there (but not Japanese curries ...) but please do make sure that if you eat fugu your chef possesses one of these !
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Golden Curry is my go to when I cook Curried Prawns and Rice. I love it. It is the nearest I can get to my favoured dish from the 1970s at our local Chinese Restaurant. I have also, quite successfully, made and used the copycat roux and curry powder.