Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: bhamcurry on February 26, 2024, 09:05 PM
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Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.
It's based off this recipe, which I have made before - it makes a cracking biryani.
https://www.youtube.com/watch?v=uygb9O-MDPw
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Looks the goods. I may need to do this with chicken though as I've just set my next curry to be T63's korma with lamb. Not to worry though. I have quite a bit of lamb at the moment so I can do it again.
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my local restaurant supply store had lamb back in stock, so I bought several chunks. At $4.14 a pound it's also the cheapest lamb in my home state.