Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on October 23, 2023, 11:55 PM
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I've been mucking about with a few different Indian Egg (Anda) recipes, and this one jumped out of YouTube at me the other day. I decided to give it a go this morning and I must say, that even though it's a bit of work for first thing in the morning, it is delicious. I watched about a dozen video recipes and then just winged it. I only cooked 2 eggs so I have half of the sauce in the fridge which will make tomorrow morning a quick easy breakfast.
Served with a Roti Paratha (frozen from Aldi). These are really good.
I did a forum site search for "Lababdar" before posting here, and there is a thread on Chicken Tikka Lababdar which I will now need to explore. Very tasty gravy so I imagine it will be a pairing that works well.
PS: I would also highly recommend Bombay Eggs. I didn't get to photograph this dish, but I'll be cooking it again.
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Looks a fantastic way to start the day Livo. I get frozen naan from Trader Joe’s but never tried the US Aldi for anything Indian. Will go check.
Robbo
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I rate the frozen Haldiram's Tandoori Naan. Frozen pack of 16 (4x4) for less than AUD $1 each compared to $5 for freshly cooked at the local and way easier than cooking from scratch. The Roti Paratha I get from Aldi are branded Urban Eats and I really enjoy them. They are fast and easy to cook on a hot tawa or crepe pan, from frozen, and taste great.
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Interesting (to me) note. I’ve been to a Haldiram’s plant in India. Sold them some nitrogen generators to flush snack food packs with N2.
Definitely going to visit Aldi now.
Robbo