Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: spudtator on June 30, 2010, 11:38 AM

Title: Hi from Glasgow
Post by: spudtator on June 30, 2010, 11:38 AM

Hi folks. Forum looks great. Looking forward to trying out some of the recipes.

Title: Re: Hi from Glasgow
Post by: Malc. on June 30, 2010, 02:05 PM

Welcome to CR0 :)

Title: Re: Hi from Glasgow
Post by: gazman1976 on June 30, 2010, 02:38 PM

Hi spudtator welcome to the forum, i am also from Glasgow, some great recipes on here

Enjoy

Title: Re: Hi from Glasgow
Post by: Curry King on June 30, 2010, 04:35 PM

Welcome to the forum  :D

Title: Re: Hi from Glasgow
Post by: Razor on June 30, 2010, 07:54 PM

Hi Spud,

Welcome to the forum.  Quite a few of you guy's from north of the border on here now!  Will be interesting to see what your take as a collective is on the BIR taste.

Happy cooking,

Ray :)

Title: Re: Hi from Glasgow
Post by: artistpaul on June 30, 2010, 08:42 PM

Welcome to CR0  8)

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on June 30, 2010, 10:21 PM

Quote from: Razor on June 30, 2010, 07:54 PM

Quite a few of you guy's from north of the border on here now!  Will be interesting to see what your take as a collective is on the BIR taste.

Hey Spud, Dundee here but don't hold that against me. :D

Title: Re: Hi from Glasgow
Post by: jimmy2x on July 01, 2010, 12:04 PM

hello spud, welcome to the forum. best place on the web for trying to replicate the saturday night takeaway.

from scotland as well, up here in the wilderness.


hey stephen lived in dundee for a few years, went to abertay in the 90s.  dundee is great place for a beer and a curry.

infact best ever curry place i been to was the big one by the roundabout to hawkhill. jahangir i think its called.

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on July 02, 2010, 01:43 PM

Jimmy

I was at Abertay's previous incarnation in the 80s - Dundee College of Technology so that kind of places us chronologically.

The Jahangir is still up and running and serving great food - my favourite is the Balaka up the Perth Road cause they are still serving the same kind of food that they always did, but there's also great places like the Gulistan in Broughty Ferry.

Good to see the Scottish connection on here. Do you think there's any differences between curries in Scotland and where you are now?

Title: Re: Hi from Glasgow
Post by: gazman1976 on July 02, 2010, 06:07 PM

Dundee curries ? no thanks , they are shite , get your asses down to Glasgow and get the real deal !

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on July 02, 2010, 06:37 PM

Listen to Jimmy gazman, he knows what he's talking about

 ;D

Title: Re: Hi from Glasgow
Post by: gazman1976 on July 03, 2010, 12:36 PM

No thanks , thats why Glasgow gets voted curry capital and dundee doesnt ? hmne wonder why that is lol

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on July 03, 2010, 04:48 PM

more Weegies to vote though lol

Title: Re: Hi from Glasgow
Post by: gazman1976 on July 04, 2010, 10:23 AM

it aint voted for by weegies lmao

Title: Re: Hi from Glasgow
Post by: 976bar on July 04, 2010, 11:06 AM

Quote from: gazman1976 on July 02, 2010, 06:07 PM

Dundee curries ? no thanks , they are shite , get your asses down to Glasgow and get the real deal !

What is that exactly? Haggis Vindaloo extra hot? lol  ;D

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on July 04, 2010, 11:16 AM

Chicken Tartan Masala

Title: Re: Hi from Glasgow
Post by: Stephen Lindsay on July 04, 2010, 12:53 PM

PS I've just remembered the Ashoka have Haggis Pakora on their menu....

Title: Re: Hi from Glasgow
Post by: 976bar on July 04, 2010, 03:00 PM

When I was a kid and in the scouts we cooked haggis one night and it was absolutely marvelous..... until we knew what it was made out of then some of the kids started giving it back!!!! if you know what I mean....... lol

A few years ago I went to a "Burns" night at the golf club, and inevitably haggis was on the menu and it was disgusting!! so bland............

Does anyone have a "GREAT" recipe for haggis? as I am sure they differ just as much as BIR does from region to region.......