Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on September 18, 2023, 12:15 PM
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A few photos of recent efforts/prep in no particular order. Mainly re-heats. The Royale dishes are MDB MKI with saffron and double cream. Giving the triple burner a spin too.
Balti chicken royale.
(https://www.curry-recipes.co.uk/imagehost/pics/bb767ec48da4eb5ef88e3338ed486684.jpg) (https://www.curry-recipes.co.uk/imagehost/#bb767ec48da4eb5ef88e3338ed486684.jpg)
Pre-cooked mutton shoulder
(https://www.curry-recipes.co.uk/imagehost/pics/95c9f95aa0d8579de29f2d2c2540448f.jpg) (https://www.curry-recipes.co.uk/imagehost/#95c9f95aa0d8579de29f2d2c2540448f.jpg)
Balti lamb royale (supper)
(https://www.curry-recipes.co.uk/imagehost/pics/50ff6d4c56ddbdb237eff0a4534ccd24.jpg) (https://www.curry-recipes.co.uk/imagehost/#50ff6d4c56ddbdb237eff0a4534ccd24.jpg)
Mince and spinach prep
(https://www.curry-recipes.co.uk/imagehost/pics/050763ed4629896db1e3582e6f29b054.jpg) (https://www.curry-recipes.co.uk/imagehost/#050763ed4629896db1e3582e6f29b054.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/8c2271f5192db33bf62a001d21ca2c81.jpg) (https://www.curry-recipes.co.uk/imagehost/#8c2271f5192db33bf62a001d21ca2c81.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/8f9adb89e8cc5bdaf2d665ecf7bfc278.jpg) (https://www.curry-recipes.co.uk/imagehost/#8f9adb89e8cc5bdaf2d665ecf7bfc278.jpg)
Balti mince and spinach (supper). Reminds me so much of the legendary Nafees of Leeds, which is why I have called it Mince and spinach, as opposed to Balti keema saag
(https://www.curry-recipes.co.uk/imagehost/pics/aa1d1e7fdce1be56dcfda76647dd8ffa.jpg) (https://www.curry-recipes.co.uk/imagehost/#aa1d1e7fdce1be56dcfda76647dd8ffa.jpg)
Garlic paste and pre-cooked onion, to start
(https://www.curry-recipes.co.uk/imagehost/pics/fb33154cfb08ccd397272db7ade8ef3a.jpg) (https://www.curry-recipes.co.uk/imagehost/#fb33154cfb08ccd397272db7ade8ef3a.jpg)
Balti madras sauce x 2 underway. Been trying this out. The pan is tilted forwards for high-heat cooking. To do this (at home) the back of the pan is resting on a 2 1/2" bull dog clip, attached to the hob grate.
(https://www.curry-recipes.co.uk/imagehost/pics/548a1bccfa8b9f777ee5925393aa5254.jpg) (https://www.curry-recipes.co.uk/imagehost/#548a1bccfa8b9f777ee5925393aa5254.jpg)
Coming along nicely (and quickly)
(https://www.curry-recipes.co.uk/imagehost/pics/d7371f92cabc1cad4fbfc50fa228aa8f.jpg) (https://www.curry-recipes.co.uk/imagehost/#d7371f92cabc1cad4fbfc50fa228aa8f.jpg)
Rob