Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Robbo141 on September 04, 2023, 08:04 PM
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We get Labor Day off today so I took the whole week as a vacation and am cooking Indian dishes from the Dishoom book every day this week. (Except Wednesday when the missis has dinner with daughters and I revert to BIR vindaloo).
This is how the week looks.
(https://www.curry-recipes.co.uk/imagehost/pics/b943f0063da19c6e32f9ca75b8ff3575.jpeg) (https://www.curry-recipes.co.uk/imagehost/#b943f0063da19c6e32f9ca75b8ff3575.jpeg)
Sheekh kebabs are already sat in the fridge for a little afternoon aperitif.
Ditto the coriander-mint chutney.
Chicken marinaded overnight, ready for grilling and my bash at Chicken Ruby.
To say I’m excited is a woeful understatement.
Robbo
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Looks a great menu Robbo.
I hope to be doing something similar with the Parsi cookbook soon.
T63
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Wow, seriously impressed :) All I managed this evening was a Goan chicken curry using Anjun Anand’s "The Spice Tailor Fiery Goan Curry Sauce (https://www.sainsburys.co.uk/gol-ui/product/spice-tailor-fiery-goan-curry-sauce-300g)" (cheaper at the Co-op at the moment — only £2-50). Not really "fiery", but being under instructions to empty out the freezer, it was a good and simple way to use up the breast and wings from a free-range bird.
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** Phil.
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Lamb kebabs were delicious. The coriander-mint chutney was a bit too minty for me. I only made 4 for a 4pm appetizer and froze the rest of the meat.
(https://www.curry-recipes.co.uk/imagehost/pics/a9d6163df6403370e91f798a87056daa.jpeg) (https://www.curry-recipes.co.uk/imagehost/#a9d6163df6403370e91f798a87056daa.jpeg)
I was a bit concerned that the 120g sugar and 1 TBSP honey would make the chicken Ruby overly sweet, but followed the recipe nonetheless. And yes, it was too sweet for me. I assume some sugar is needed to offset the acid from the tomatoes but this was over the top for me.
800g tomatoes is the most I’ve used in a dish too, but they cook right down just fine.
Also uses more oil than I normally add. I siphoned it off before serving.
(https://www.curry-recipes.co.uk/imagehost/pics/25e87e94307736103a3082539bce6913.jpeg) (https://www.curry-recipes.co.uk/imagehost/#25e87e94307736103a3082539bce6913.jpeg)
Overall, though, a good day.
Robbo
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Well, last nights ginger garlic crab was nothing to write home about, but elevenses this morning - lamb keema puffs were fantastic. The perfect way to use up leftover keema. Store-bought puff pastry, 18-20 mins baking. Simple and delicious.
(https://www.curry-recipes.co.uk/imagehost/pics/c5edbdd8e408396737404340608dbb25.jpeg) (https://www.curry-recipes.co.uk/imagehost/#c5edbdd8e408396737404340608dbb25.jpeg)
(https://www.curry-recipes.co.uk/imagehost/pics/5c80cd7fa618486444d1e2cab88d4da8.jpeg) (https://www.curry-recipes.co.uk/imagehost/#5c80cd7fa618486444d1e2cab88d4da8.jpeg)