Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on November 21, 2022, 07:03 PM
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First non-balti curry in a while. Made this a couple of times in the past, so knew what to expect. It's good, different. Trad, no onions.
(https://www.curry-recipes.co.uk/imagehost/pics/7739a2848ef164a0a2a15456a7c1b9ec.jpg) (https://www.curry-recipes.co.uk/imagehost/#7739a2848ef164a0a2a15456a7c1b9ec.jpg)
Here's the recipe, followed it best I could:
www.youtube.com/watch?v=BSqIzVVF_68&ab_channel=Cookingwithkawish
I used Kashmiri chilli powder this time. Canned chopped plum tomato. Cooked handi style; took 2 1/2 hours. 2 x 400 g diced Irish beef, yellow sticker. Extra dry. Don't see/never had, a Balti Beef, but why not? Plan using some of what's left (a fair bit) as a pre-cook for a Balti Beef and Black Pepper. A tribute to Al's Kitchen, for his enlightening and thought provoking balti videos.
Rob
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I've been interested in beef curry before today and have tried a few, but never really found what I wanted. This looks promising. I'll give it a try after we get through the leftovers from the weekend celebration of my mother in law's 80th birthday.
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Had 2 x 400 g Asda Essentials braising steak (yellow sticker) so another Beef karahi was on the cards. Pressure cooked this time. Loads of garlic. Mumtaz basaar. Portioned some for a couple of curries (pictured) and froze down the rest. Decent curry. No onions again, but treated myself to a complementary little pot of spring onion garnish. This garnish is also nice with some sliced green chilli (bullet) included.
(https://www.curry-recipes.co.uk/imagehost/pics/a30a6d5bf155479df9dd492c36993fbd.jpg) (https://www.curry-recipes.co.uk/imagehost/#a30a6d5bf155479df9dd492c36993fbd.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/2fe36903dc688395057c2cd595cadee7.jpg) (https://www.curry-recipes.co.uk/imagehost/#2fe36903dc688395057c2cd595cadee7.jpg)
Used most of it but there is enough left for tonight and tomorrow. Have made a fresh mushroom/garlic pre-cook and will add some of this. Next for me is several batches of MDB MKI base gravy. Had a mare getting hold of Asian bay leaves, but got some now, so we're off. Balti fest!
Rob