Been open a month now & has good reviews so thought I would give it a go.
Makes a refreshing change to find an upbeat modern decor and actually staffed entirely by Indians - with chefs experience ranging from Delhi, Goa, Dubai & Dishoom restaurant.
Staff very welcoming & accommodating - happy to play with dish / menu contents to your taste.
Initial impressions - good tasty food, not over-expensive & worth another visit to explore menu further.
Yeah, yeah go rub it in. Some of us don't live in the UK any more and home made BIR attempts or traditional Indian restaurants are the only option. 😂 OK, not the end of the world, but after 8 years in the US, I miss my old vindaloo more each day.
Robbo
Try getting some of Mrs Balbir Singhs Vindaloo spice sent over to you - or you can order direct from her site as below.
Absolutely brilliant ready to use spice blend with her recipe - an easy, quick make too. Heat level down to you as to how much / what type of chilli you use with it. With just 2 green chillis (plus seed) too hot for my missus - so turned it down in next batch with 250 ml tinned tomato & 50 ml of cream - nicely down to tasty Madras level at this.
Her site - https://mrsbalbirsingh.com/ - look up Goan Vindaloo recipe. All her spices / recipes are great - I've tried most.
You could even become their USA stockist / distributor !
Hey thanks Ghoulie, sorry for the delay, missed your post while traveling.
I will definitely give her a look up. My birthday this week, so will be treating me and the missis to a local Indian restaurant night out.
Hmm....USA stockist....now there's something I hadn't considered. Maybe when I retire.
Cheers
Robbo