Curry Recipes Online
Indian Restaurant Reviews => Highly Recommended British Indian Restaurants => Topic started by: Ghoulie on November 01, 2022, 03:09 PM
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Been open a month now & has good reviews so thought I would give it a go.
Makes a refreshing change to find an upbeat modern decor and actually staffed entirely by Indians - with chefs experience ranging from Delhi, Goa, Dubai & Dishoom restaurant.
Staff very welcoming & accommodating - happy to play with dish / menu contents to your taste.
Initial impressions - good tasty food, not over-expensive & worth another visit to explore menu further.
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Yeah, yeah go rub it in. Some of us don’t live in the UK any more and home made BIR attempts or traditional Indian restaurants are the only option. 😂 OK, not the end of the world, but after 8 years in the US, I miss my old vindaloo more each day.
Robbo
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Try getting some of Mrs Balbir Singhs Vindaloo spice sent over to you - or you can order direct from her site as below.
Absolutely brilliant ready to use spice blend with her recipe - an easy, quick make too. Heat level down to you as to how much / what type of chilli you use with it. With just 2 green chillis (plus seed) too hot for my missus - so turned it down in next batch with 250 ml tinned tomato & 50 ml of cream - nicely down to tasty Madras level at this.
Her site - https://mrsbalbirsingh.com/ - look up Goan Vindaloo recipe. All her spices / recipes are great - I've tried most.
You could even become their USA stockist / distributor !
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Hey thanks Ghoulie, sorry for the delay, missed your post while traveling.
I will definitely give her a look up. My birthday this week, so will be treating me and the missis to a local Indian restaurant night out.
Hmm….USA stockist….now there’s something I hadn’t considered. Maybe when I retire.
Cheers
Robbo