Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on October 23, 2022, 10:40 AM
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These were marinated for 48 hours, cooked under the grill and served with Bombay Aloo and a fresh garden salad with Greek yogurt. Needed nothing more. The photo is the chops at the turn before a few extra minutes to finish them off.
The basis of the recipe is here but I made a few mods. https://www.youtube.com/watch?v=NSPbgb9HYjM&list=WL&index=1 (https://www.youtube.com/watch?v=NSPbgb9HYjM&list=WL&index=1). I added a few things and grilled them instead of frying.
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Oh nice. We just picked up some lovely lamb chops. Will have to give that a try. Love along marinade…
Robbo
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They were very tasty. Not tandoori but lovely Indian spiced flavour. I cooked under the grill as we're experiencing awful weather again (still), but these would be brilliant on the BBQ. I just put all of the marinade ingredients in the bullet blender and turned it into a paste, rather than grating and chopping. I added a tsp of indian green sandwich relish / chutney which is mainly coriander, and 2 tbsp of yoghurt. Everything else was as shown in the YouTube video.
Next time I'll consider using mint jelly in the marinating or at least with serving.