Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 27, 2022, 04:33 PM
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Last night's spicy efforts.
Tandoori Chicken Wings (Starter)
(https://www.curry-recipes.co.uk/imagehost/pics/0c145966ace47841dc1c2c03ef66c0be.jpg) (https://www.curry-recipes.co.uk/imagehost/#0c145966ace47841dc1c2c03ef66c0be.jpg)
Triple yellow sticker Tesco's Fire Pit wings. I knew what to expect from these. They are absolutely terrible. Not really worth putting the oven on for. However I made a few tweaks. Fresh garlic/ginger paste, Shababs balti (Misty Ricardo) spoon-offs (excess oil and base; highly fragrant) and a dollop of Fudco chilli and garlic chutney. Not too bad. 5/10.
Balti Chicken Phal (Main)
Nearly ready
(https://www.curry-recipes.co.uk/imagehost/pics/55427f11252fe7f064fb26028143d1e1.jpg) (https://www.curry-recipes.co.uk/imagehost/#55427f11252fe7f064fb26028143d1e1.jpg)
Made from Shababs spoon-offs, 1 cs chilli powder (rounded), 1 dried Reaper chilli (finely chopped), 2 tsp salt (also rounded) and the juice of 1 mandarin easy-peeler. Fresh chicken.
Re-heated
(https://www.curry-recipes.co.uk/imagehost/pics/d9660acae02e3df267924a5024ea7919.jpg) (https://www.curry-recipes.co.uk/imagehost/#d9660acae02e3df267924a5024ea7919.jpg)
Very nice, hot and fruity! A good 30 min burn. Unfortunately, the chilli level de-baltified the dish, in terms of flavour. 4/10.
Back on the real-deal baltis next week. Mick's and Misty's, side-by-side.
Rob