Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on July 26, 2022, 02:24 AM
-
Pictures of the 2 Baltis I cooked for dinner last night using the non-base gravy method from Shababs Chef (Zaf Hussain) and near identical from Rishton Chef (Hussain Rashid). Shababs uses Cumin where Rishton does not but I did. I also included 1/2 tsp of ground fenugreek seed (because I like it). Balti Chicken Jalfrezi and Balti Prawn Jalfrezi w/ Turmeric Rice and crinkle cut chips.
Prawn wheel was discounted to Au$4.97 for I think 27 prawns, which works out at about Au$0.18. That's about UK 11p. At a pub meal 3 weeks ago I paid $12.00 for 3 prawns as an addition to a steak meal.