Curry Recipes Online
		Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on July 24, 2022, 01:08 AM
		
			
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				Yes folks!  That's right.  
			
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				6 servings cooked in a large (15") steel wok on my biggest gas burner (wok burner).
			
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				Balti Madras.
 mdb's Balti Gravy
 Rik's Madras Paste
 My Balti paste
 Garlic and Ginger puree
 Extra heat from the chilli tomato (pizza) sauce
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				Misty Ricardo pre-cooked chicken
 Leftover pizza topping (unused onion, capsicum and 1 single slice of mushroom from pizza night mid-week)
 Fresh tomato
 Coriander leaf and stalk
 Not pictured (salt about 1 tsp)
 
 This dish was absolutely delicious.  Served with leftover Lamb Balti, Navratan, Yellow rice (turmeric and chicken akhni stock) and Chickpea flour roti.
 Mrs L also added sauerkraut but she's been a bit odd these days.
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				So this wasn't actually a pizza ?  I am mightily relieved ...
			
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				No Phil. In fact it's just a curry but some of the pre-cut vegetables and the spicy tomato sauce were remnants of Wednesdays pizza night.  My daughter and her partner have recently purchased a 16" Ooni and they were keen to feed us some pizza. I have to say I was impressed with the oven.