Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on July 19, 2022, 12:44 AM
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This will take 2 posts as it's 12 photos. Start to finish with a photo at each stage plus a closeup of the finished dish. This was a big improvement on my first attempt where I clearly under-cooked the gravy.
1) Onion in oil
2) Onion browning edges and garlic added (in middle)
3) Chicken in with first gravy
4) Reduction # 1
5) Tomato in
6) Reduction # 2
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7) Coriander in (too much for my liking)
8 ) Reduction # 3
9) Cooked
10) Served
11) Close up (oil separation)
12) Gone. (I added salt after first 2 mouthfuls)
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That Looks great Livo
Hope you and the good lady enjoyed it this time around
Regards
Mick
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That Looks great Livo
Hope you and the good lady enjoyed it this time around
Regards
Mick
It was a big improvement and in my opinion benefited greatly from the stronger cooking and the salt addition. Cooked to spec there is essentially no salt in a single serve. Mrs didn't try it as it was an after dinner experiment for me and I ate the lot. I guess you'd call it supper. I offered her a taste as I wanted her opinion but she declined as she'd "already eaten something sweet" and was having her nightly green tea..
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Second batch of gravy. The gravy in this dish turned out completely different cooked in the steel wok compared to the Ali curry pan. Overall, I found this to be an improvement. I'll add to this in the main thread.