This will take 2 posts as it's 12 photos. Start to finish with a photo at each stage plus a closeup of the finished dish. This was a big improvement on my first attempt where I clearly under-cooked the gravy.
1) Onion in oil
2) Onion browning edges and garlic added (in middle)
3) Chicken in with first gravy
4) Reduction # 1
5) Tomato in
6) Reduction # 2
7) Coriander in (too much for my liking)
8 ) Reduction # 3
9) Cooked
10) Served
11) Close up (oil separation)
12) Gone. (I added salt after first 2 mouthfuls)
That Looks great Livo
Hope you and the good lady enjoyed it this time around
Regards
Mick
Quote from: mickdabass on July 19, 2022, 06:00 PM
That Looks great Livo
Hope you and the good lady enjoyed it this time around
Regards
Mick
It was a big improvement and in my opinion benefited greatly from the stronger cooking and the salt addition. Cooked to spec there is essentially no salt in a single serve. Mrs didn't try it as it was an after dinner experiment for me and I ate the lot. I guess you'd call it supper. I offered her a taste as I wanted her opinion but she declined as she'd "already eaten something sweet" and was having her nightly green tea..
Second batch of gravy. The gravy in this dish turned out completely different cooked in the steel wok compared to the Ali curry pan. Overall, I found this to be an improvement. I'll add to this in the main thread.