Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on June 30, 2022, 01:45 PM
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To spec. Tej patta. Optional chilli powder included.
Vegetables
(https://www.curry-recipes.co.uk/imagehost/pics/5919d4d5084e688d3e4c2c5edaa74bf9.jpg) (https://www.curry-recipes.co.uk/imagehost/#5919d4d5084e688d3e4c2c5edaa74bf9.jpg)
Wood
(https://www.curry-recipes.co.uk/imagehost/pics/ebb7d1864364742fe8b80d0aedb11b03.jpg) (https://www.curry-recipes.co.uk/imagehost/#ebb7d1864364742fe8b80d0aedb11b03.jpg)
Garlic/ginger, spice mix and tomatoes
(https://www.curry-recipes.co.uk/imagehost/pics/c5bd9fd42f9241ca85d65be8d917c26b.jpg) (https://www.curry-recipes.co.uk/imagehost/#c5bd9fd42f9241ca85d65be8d917c26b.jpg)
Finished
(https://www.curry-recipes.co.uk/imagehost/pics/cfad57c9c2c06befabe3f0c11f36b52c.jpg) (https://www.curry-recipes.co.uk/imagehost/#cfad57c9c2c06befabe3f0c11f36b52c.jpg)
Blended. I left it to cool overnight. Then, a good mix, prior to freezing about 2/3 of it.
(https://www.curry-recipes.co.uk/imagehost/pics/2240fb40e8687fcef36f8f5e5110f20e.jpg) (https://www.curry-recipes.co.uk/imagehost/#2240fb40e8687fcef36f8f5e5110f20e.jpg)
Remaining gravy after adding some water to thin. Used to make Balti Chicken (Mick's recipe).
(https://www.curry-recipes.co.uk/imagehost/pics/2f59276d9a7962c3bac747407fe4a31c.jpg) (https://www.curry-recipes.co.uk/imagehost/#2f59276d9a7962c3bac747407fe4a31c.jpg)
Planned to use fresh chicken. Had 500 g (yellow sticker) diced chicken ready. However, when I taste-tested the gravy decided to pre-cook all of it (in the gravy). Unfortunately no photos of the Balti Chicken. In too much of a rush to eat it!
Balti Chicken and Mushroom is on the menu this evening, so will take a few pics. I think I will have it with home made Keto Roti.
Link to Mick's recipe:
https://www.curry-recipes.co.uk/curry/index.php?topic=47533.0
Big thanks to Mick. Initial thoughts. This is a very special recipe. Authentic Birmingham Balti.
Rob