Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: livo on February 28, 2022, 09:42 PM
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I cooked this last night and it is a very nice dish if you like the milder korma style (creamy) curries. I do and I thoroughly enjoyed it with some lightly spiced brown basmati rice and a few different roti and paratha (all frozen but very convenient).
This recipe is from Spice Eats and I will be looking over the rest of the content on the channel.
https://www.youtube.com/watch?v=MChGRLdCjSg&list=WL&index=1 (https://www.youtube.com/watch?v=MChGRLdCjSg&list=WL&index=1)
It took about 1 hour start to finish and the only change I made was to include some mixed powder to give it a more "curry" taste than just using Garam Masala alone. I think it is a very good starting point to build from.
Off topic:
Chef Din has posted a prawn curry dish only yesterday so I'm off to the shop today. https://www.youtube.com/watch?v=svpM2mn57QM&t=241s (https://www.youtube.com/watch?v=svpM2mn57QM&t=241s)