Just came across this and thought it may be of some interest, far too hot for me I think.
https://www.youtube.com/watch?v=MzaUiPTEsOM
One of my earliest breakthroughs was discovering Al Noor Bassar curry masala and substituting it for ground chillies in a KD recipe. I seem to recall that Bassar is Pakistani, but I certainly liked the effect that it had and the flavours that it contributed.
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** Phil.