Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: CurryCanuck on September 16, 2005, 05:46 PM
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I have been experimenting a bit with various cuts of meat for curry by cooking the meat with a base sauce in a slow cooker ( crockpot ) on a low setting . The results are rather good....very tender meat with intense flavour . Has anyone else used this method ?
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Someone on this site or maybe the in2curry site said they got very good results too
They were cooking the whole curry in it