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Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: peteleton on May 28, 2010, 03:11 PM

Title: Aromatic salt
Post by: peteleton on May 28, 2010, 03:11 PM

easy to make aromatic salt to use in bir dishes.



100g of coarse sea salt
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon

Title: Re: Aromatic salt
Post by: Razor on May 28, 2010, 03:37 PM

Hi Pete,

Do you just mix these ingredients together or do we grind them to break the salt down?

Ray :)

Title: Re: Aromatic salt
Post by: Cory Ander on May 28, 2010, 03:40 PM

It's a Pat Chapman concoction.  Please see here: http://www.curry-recipes.co.uk/curry/index.php?topic=1740.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1740.0)

Title: Re: Aromatic salt
Post by: peteleton on May 28, 2010, 03:40 PM

I just mix them together when i have used them before but i don't see why u cant grind them together. And yes when he told me the recipe he gave me huge amounts i would never use in a month of sundays so i posted the recipe i had which is the one u have highlighted