easy to make aromatic salt to use in bir dishes.
100g of coarse sea salt
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
Hi Pete,
Do you just mix these ingredients together or do we grind them to break the salt down?
Ray :)
It's a Pat Chapman concoction. Please see here: http://www.curry-recipes.co.uk/curry/index.php?topic=1740.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1740.0)
I just mix them together when i have used them before but i don't see why u cant grind them together. And yes when he told me the recipe he gave me huge amounts i would never use in a month of sundays so i posted the recipe i had which is the one u have highlighted