Curry Recipes Online
Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: michaelpratt on May 26, 2010, 11:32 AM
-
Got this a while back.
GG mixed paste works equally well.
Some canned chick peas can be a bit hard, this is best slow cooked in a pot at the bottom of the oven. It can go to a sludge. That is not a bad thing. Add some tommy puree for extra flavour. And a bit of water to loosen it up.
http://www.food-nepal.com/recipe/R060.htm (http://www.food-nepal.com/recipe/R060.htm)
Mike