Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: artistpaul on May 25, 2010, 10:45 PM

Title: BIR part 3
Post by: artistpaul on May 25, 2010, 10:45 PM

 
                     MATAR PANEER (PEAS WITH PANEER)
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Vegetarian
                Seasonings
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Onion -- peeled and chopped
   1                    1-inch cube fresh ginger
                        -- peeled and chopped
   6       tb           Vegetable oil
                        Paneer (see recipe) -- plus...
   2       c            Whey (from paneer)
                        -OR-
   8       oz           -Tofu, and water
   1                    Whole dried hot red pepper
   1       tb           Ground coriander seeds
     1/4   ts           Ground turmeric
   3       md           Tomatoes -- peeled & minced
   1       t            Salt
     1/8   ts           Freshly ground black pepper
   1 1/2   c            Shelled fresh peas -- -OR-
  10       oz           -defrosted frozen peas
  This Punjabi dish, with some variation in spices, is
  eaten over all of northern India.  Paneer is a fresh
  milk cheese with an interesting, slightly chewy
  consistency.  It's easy to make, but requires planning
  ahead.  You can substitute a diced 6- or 8-ounce cake
  of pressed tofu for it in this recipe.
 
  DIRECTIONS: