Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: Malc. on May 19, 2010, 03:10 PM
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I ran into the the following topic and thought some of you might like to see it. Of course the best part about this idea, is emptying the keg first. ;D
http://forums.egullet.org/index.php?/topic/133173-beer-keg-tandoor/ (http://forums.egullet.org/index.php?/topic/133173-beer-keg-tandoor/)
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Hi Axe,
Great find. I did think that his naans were a little overdone, but big respect on his creation.
Ray :)
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omg!
That simple huh? ;D
Great job he did there. Thanks for sharing......
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Feckin hell in the time it would take you to do that lot you could have enroled in a pottery course, passed and made your own authentic tandoor.
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Yep, he was certainly dedicated to his cause. I think its more the novelty factor that struck my cord.
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You're having a fecking giraffe pmsl