Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: jamieb728 on May 18, 2010, 07:41 PM
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well iv just realised I'm nearly out of mango chutney :'( so ill be making another batch this weekend i thought id stick the recipe on for anyone who wants to try it I've made it a number of times and i find it really good it needs to sit for a week or 2 then it gets better with age.
INGREDIENTS
3 firm green mangoes peeled and cut into chunks
150ml cider vinegar
130g light muscovado ( brown ) sugar
1 fresh red chili split
1 inch piece of ginger grated
1 garlic clove crushed
5 cardamom pods bruised
1/2 tsp coriander seeds crushed
1 bay leaf
1/2 tsp salt
Put the mango chunks into a pan with the cider vinegar cover and cook over a low heat for about 10 Min's, then stir in the remaining ingredients. Bring to the boil slowly, stiring as it does.
lower the heat and simmer gently for 30 Min's , until the mixture is a syrupy consistency.Turn off the heat and allow to cool then ladle it into a hot sterilized jar or jars. Should make about 2 cups/450g worth
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Thanks for that jamie. Have you got a tried and tested lime pickle recipe that could share?
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Hi SS
I have a recipe but iv never made it i was looking at it earlier as it happens and i thought about giving it a try this weekend ill stick a post of the recipe up for you to have a look at