I know were all cooks here so who else watches Saturday Kitchen ?
Having watched todays episode I knocked up a dish of pan fried Haddock but with a sauce consisting of chilli , garlic, anchovy, white wine, etc. It was great, anyone else having a go at these recipes or playing about with them?
Don't get it here, plus I don't have a telly. My creations are more on the fly and depend what's in the pantry and fridge... ;)
I've used some of their non-curry receipes, and can heartily recommend them. But without any doubt, in my opinion, the best TV recipes come from the Channel 5 show "Chinese Food In Minutes" with Ching-He Huang - I've followed more than half her recipes with outstanding success every time!