Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: pforkes on April 22, 2010, 02:19 AM
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http://news.bbc.co.uk/2/hi/south_asia/8635456.stm (http://news.bbc.co.uk/2/hi/south_asia/8635456.stm)
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Strange, I was under the impression that "Indian" from India was less hot and more bland.
Most of the authentic dishes I've tried seemed that way compared to BIR curry anyway...
More complex flavouring though, and seemingly more ingredients.
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Strange, I was under the impression that "Indian" from India was less hot and more bland.
Most of the authentic dishes I've tried seemed that way compared to BIR curry anyway...
More complex flavouring though, and seemingly more ingredients.
I found that generally true too :-\
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I would also agree, having eaten many traditional style dishes at a friends house when I was growing up
Ray :)