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Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: nai on April 21, 2010, 04:28 PM

Title: How do BIR's keep their rice warm?
Post by: nai on April 21, 2010, 04:28 PM
Hiya

Bit of an odd question (maybe) but I was wondering: when the BIR's have made their rice, how do they keep it warm without spoiling it?  :-\
Title: Re: How do BIR's keep their rice warm?
Post by: Secret Santa on April 21, 2010, 08:10 PM
Apparently in the old days it used to be kept warm in an oven but, as far as I can tell, it now gets portioned up in the takeaway boxes and is microwaved!
Title: Re: How do BIR's keep their rice warm?
Post by: dellydel on April 21, 2010, 09:02 PM
My local keeps it warm in trays in the oven!
Title: Re: How do BIR's keep their rice warm?
Post by: Razor on April 21, 2010, 10:56 PM
Quote from: Secret Santa on April 21, 2010, 08:10 PM
Apparently in the old days it used to be kept warm in an oven but, as far as I can tell, it now gets portioned up in the takeaway boxes and is microwaved!

Yeah, and I think by microwaving the rice, it actually improves the texture too.

Ray :)
Title: Re: How do BIR's keep their rice warm?
Post by: peterandjen on April 21, 2010, 11:17 PM
My local definately nukes it from cold, ive seen them at it !
Title: Re: How do BIR's keep their rice warm?
Post by: nai on April 22, 2010, 09:25 AM
Hmm, that's interesting, thanks.
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