Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: TyeNoodle on April 19, 2010, 09:29 PM

Title: Chicken and spinach balti
Post by: TyeNoodle on April 19, 2010, 09:29 PM

Hi all  ;D I'm getting into the chicken and spinach balti in my local t/a and would like to make one this weekend. I've been looking at Dipuraja's chicken balti and am thinking of adapting that one to use spinach. How does this sound to you experts?

Thanks
Paul

Title: Re: Chicken and spinach balti
Post by: peterandjen on April 20, 2010, 09:33 AM

Give it a try, but if i was you i would leave out the balti paste, seriously, it'll be nicer without it than with.

Title: Re: Chicken and spinach balti
Post by: TyeNoodle on April 20, 2010, 10:12 PM

Really? Damn kinda bought two pots of the stuff today. Ah well got 4 dishes to make so will experiment a little I think.

What would you suggest as a replacement for the paste?

Title: Re: Chicken and spinach balti
Post by: Unclefrank on May 02, 2010, 08:31 PM

Hi TyeNoodle.
Try this recipe with a step by step guide further down the page. Make as in recipe and then add the spinach,allowing time for it to cook.
http://www.curry-recipes.co.uk/curry/index.php?topic=3631.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3631.0)

Title: Re: Chicken and spinach balti
Post by: jamieb728 on May 03, 2010, 08:03 PM

hi tye
think you might be after a chicken saag recipe think there are a few on here