Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: JerryM on March 29, 2010, 07:44 PM
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i've used lime juice for a long time for bbq marinade and always use fresh.
until the lasan tikka i'd never used it in curry. i now use it as std for tikka marinade.
until this change i'd always had everything on tap for making tikka when i needed (frozen ginger, coriander, yogurt).
anyhow i was sceptical at using lime out of a bottle. it does work a treat though and i can't detect any loss of flavour.
simply in the category of sliced bread for me.