Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: jamieb728 on March 17, 2010, 07:11 AM
-
hi all new on here can someone tell me the best base sauce to use with the chili massala recipie thats posted it only tells quantity
cheers
-
Welcome to cr0 jamieb728,
Which chicken chilli masala recipe are you referring to please? Can you provide a link or tell us who posted it and where to find it?
-
not sure which recipie it is it in a link from a previous question it does mention a recipie by bruce edwards but i cant find it
-
http://www.curry-recipes.co.uk/curry/index.php?board=64.0 (http://www.curry-recipes.co.uk/curry/index.php?board=64.0) this is the recipie i have looked at just after the best base to use can anyone help please
-
Hi Jamie
For a proper base its hard to go wrong with the SNS base:
http://www.curry-recipes.co.uk/curry/index.php/topic,2271.msg20262.html#msg20262 (http://www.curry-recipes.co.uk/curry/index.php/topic,2271.msg20262.html#msg20262)
If you don't have time you could us my quick base recipe here:
http://www.curry-recipes.co.uk/curry/index.php?topic=3720.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3720.0)
Just make sure you don't add extra spice mix into the final curry, with this recipe the spices are already in the base. It is also quite a spicy base if you add the fresh chilli and chilli powder. It should give you a nice platform to create a hot chilli massala.
Good luck
-
cheers for the advise ill give it a go ;D