Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Norman on March 15, 2010, 02:27 AM

Title: Shish Mahal cook book
Post by: Norman on March 15, 2010, 02:27 AM

ive just cooked a dhansak from the shish mahal cook book and it was disgusting,  i am a experienced curry cook and my question is what lentils should i use?,  i used green lentils but think now i should of  used red split. 
any body else have any experience of this book,  im not convinced by it
it has great reviews but im not convinced by it 

Title: Re: Shish Mahal cook book
Post by: chriswg on March 15, 2010, 12:41 PM

Hi CG

If you could post the recipe I'm sure someone will be abel to help.

Chris