Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: nai on March 06, 2010, 11:14 AM

Title: Vensi
Post by: nai on March 06, 2010, 11:14 AM

Has anybody tasted the vensi, or know how to make it? I've got a rough idea, but am stumped about spices.

Many thanks in advance.  ;D

Title: Re: Vensi
Post by: JerryM on March 07, 2010, 10:54 AM

nai,

never come across "vensi" - what country does it originate from

Title: Re: Vensi
Post by: nai on March 07, 2010, 09:45 PM

As far as I know, it was created in Britain by a previous owner of Armaan's Restaurant in West Yorkshire and has quickly spread throughout the north. I thought it had spead further, but obviously not. It's a creamy dish with tomatoes, peppers, spices and herbs...madras strength. It's delicious.

Title: Re: Vensi
Post by: VinceG on June 30, 2010, 11:11 AM

Hi Nai.

I live in Morley and am a regular customer of Amaans and love the chicken vensi madrass strength myself.

As a keen amateur cook of indian curry, (the curry secret) I would love to know the ingredients of this dish.  It is absolutely delicious as you say.