Curry Recipes Online
Curry Base Recipes => Curry Base Chat => Topic started by: Unclefrank on February 27, 2010, 08:36 PM
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Hope this is posted in the right place.
First one is CA's base here http://www.curry-recipes.co.uk/curry/index.php?topic=3772.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3772.0)
(http://www.curry-recipes.co.uk/imagehost/pics/88d2ec8a7000a668164fe5e4ec048072.jpg) (http://www.curry-recipes.co.uk/imagehost/#88d2ec8a7000a668164fe5e4ec048072.jpg)
Second is the Ashoka base http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0)
(http://www.curry-recipes.co.uk/imagehost/pics/46e903ba6d28a743ab71b145d902a02a.jpg) (http://www.curry-recipes.co.uk/imagehost/#46e903ba6d28a743ab71b145d902a02a.jpg)
And the third is Vindamoos base http://www.curry-recipes.co.uk/curry/index.php?topic=2864.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2864.0)
(http://www.curry-recipes.co.uk/imagehost/pics/278e3dbca49b8ab1d827ec563dcc0689.jpg) (http://www.curry-recipes.co.uk/imagehost/#278e3dbca49b8ab1d827ec563dcc0689.jpg)
Will be quite busy over the next few days trying all the recipes to go with each base.
Thanks for looking.
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Unclefrank,
u're worse than me - in fact far worse (i've only done 2 off as a side by side and 1/2 portions at that).
not tried vindamoos but have made CA's and the ashoka - both very good. since ashoka i now add a little marge to all bases (1 - 2 tbsp).
the ashoka is something that still niggles me (base spicing full stop) - the spicing is heavy on the cumin yet works.
looking fwd to u're results.
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Also making the Madras base http://www.curry-recipes.co.uk/curry/index.php?topic=674.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=674.0)
Got two fridge/freezers one big american style (for beer etc.) and second just for my bases and indian food stuff (bhajis,naans,chapatis etc.)