Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: floydmeddler on February 20, 2010, 12:28 PM
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Hi folks. Having been a lover of both eating and cooking Indian curries for a few years now I haven't ever really met anyone who shared the same enthusiasm for the cooking part. Obviously they are all more than happy to eat what I cook! That's what it's all about for me though: cooking good authentic Indian food for friends and family. Anyway, I'm glad I can now share this passion with like minded people.
My first 'real' curry experiences were up in Manchester where I spent many a night around the 'Curry Mile' area thinking I could never cook like this - It's impossible! Then, Probably like a lot of you, I bought Camellia Panjabi's '50 Great Curries of India' and realised that I could. My favourite has to be the Red Parsee; it is just out of this world.
Have since moved down to Brighton where the Passanda is amazing. However, have never managed to do a good version of my own :(. I will create a post in the hope you can help me!
Sorry for going on a bit, great to be here!
Floyd in Brighton
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Welcome welcome welcome
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Floyd in Brighton
Ahhh! So that's where TV chefs go to when they die! ;D
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;D ;D ;D Yep, even Fanny Cradock is here! Could you imagine Fanny Cradock cooking curry?
I'd rather not... :o :o
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Hi Floyd ;) and a big welcome. Great to have you aboard my friend. Look forward to hearing more from you soon.
Regards....mike ;D
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Hello floyd and welcome.