Check this Indian bloke making keema naans
Impressive
How to make Qeema Wala Naan (http://www.youtube.com/watch?v=HAu8kMAFKhM#normal)
Interesting to see how he tears it before rolling it up again.
Nice stippling too! He should have been an artexer! :P
UB,
simply brill - i'm reinvigorated on this.
nice to see him too getting the meat appearing through but using the flour to sort.
i wounder what the artexing does - u wouldn't do it if it weren't needed.
Quote from: Cory Ander on February 16, 2010, 12:13 AM
Nice stippling too! He should have been an artexer! :P
we used to call that patten the council bog effect :)
yeah good tip that roll the dough into a cone then slam it down! looks fun.. just need to build another oven 8)
What are the two final processes?
Just before he stipples the naan he smears a liquid over it, any ideas on this? Milk or watered down yoghurt perhaps.
Also, when the second chap takes it he seems to sprinkle a pale yellow coloured powder over it, looks very much like semolina to me?
i think the artexing is done to make sure the keema is cooked through although i have never had a keema nan with that kind of texture.could be a red herring ::)