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Curry Photos & Videos => Curry Videos => Topic started by: Unclebuck on February 15, 2010, 05:19 PM

Title: Indian bloke making keema naans
Post by: Unclebuck on February 15, 2010, 05:19 PM

Check this Indian bloke making keema naans

Impressive

How to make Qeema Wala Naan (http://www.youtube.com/watch?v=HAu8kMAFKhM#normal)

Title: Re: Indian bloke making keema naans
Post by: Cory Ander on February 16, 2010, 12:13 AM

Interesting to see how he tears it before rolling it up again.

Nice stippling too!  He should have been an artexer!  :P

Title: Re: Indian bloke making keema naans
Post by: JerryM on February 16, 2010, 08:45 AM

UB,

simply brill - i'm reinvigorated on this.

nice to see him too getting the meat appearing through but using the flour to sort.

i wounder what the artexing does - u wouldn't do it if it weren't needed.

Title: Re: Indian bloke making keema naans
Post by: Unclebuck on February 16, 2010, 11:23 AM

Quote from: Cory Ander on February 16, 2010, 12:13 AM

Nice stippling too!  He should have been an artexer!  :P

we used to call that patten the council bog effect  :)

yeah good tip that roll the dough into a cone then slam it down! looks fun.. just need to build another oven  8)

Title: Re: Indian bloke making keema naans
Post by: Malc. on March 31, 2010, 08:38 PM

What are the two final processes?

Just before he stipples the naan he smears a liquid over it, any ideas on this? Milk or watered down yoghurt perhaps.

Also, when the second chap takes it he seems to sprinkle a pale yellow coloured powder over it, looks very much like semolina to me?

Title: Re: Indian bloke making keema naans
Post by: mickdabass on April 13, 2010, 09:53 PM

i think the artexing is done to make sure the keema is cooked through although i have never had a keema nan with that kind of texture.could be a red herring ::)