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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Razor on January 14, 2010, 04:06 PM

Title: Tandoori Lamb chop's
Post by: Razor on January 14, 2010, 04:06 PM

Hi Guys,

Anyone got a good recipe for Tandoori lamp chop's.  My local TA does the best chop's I've tasted.  They're not red or dry but really juicy and tender.  Any ideas?

Ray

Title: Re: Tandoori Lamb chop's
Post by: pforkes on January 14, 2010, 07:33 PM

If you are feeling adventurous and want to try something, you could adapt this tandoori chicken recipe to use lamb chops instead.  I did this yesterday and it is by far the best tandoori chicken recipe I have come across.

http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0)

Title: Re: Tandoori Lamb chop's
Post by: Razor on January 14, 2010, 09:14 PM

Hi Peter,

Yeah, I was reading your post before, looks like a good recipe.  I was wondering if Tandoori chop's call for a different marinade than for chicken.  My local TA does both Tandoori chicken and Lamb chop's but they are completely different in taste and colour.  I will give it a go though and post the results!

Thanks again,
Ray

Title: Re: Tandoori Lamb chop's
Post by: pforkes on January 14, 2010, 10:32 PM

There is only one way to find out!

Somehow I doubt that it will come out utterly inedible if you were to use lamb instead of chicken.