Hi Guys,
Anyone got a good recipe for Tandoori lamp chop's. My local TA does the best chop's I've tasted. They're not red or dry but really juicy and tender. Any ideas?
Ray
If you are feeling adventurous and want to try something, you could adapt this tandoori chicken recipe to use lamb chops instead. I did this yesterday and it is by far the best tandoori chicken recipe I have come across.
http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0)
Hi Peter,
Yeah, I was reading your post before, looks like a good recipe. I was wondering if Tandoori chop's call for a different marinade than for chicken. My local TA does both Tandoori chicken and Lamb chop's but they are completely different in taste and colour. I will give it a go though and post the results!
Thanks again,
Ray
There is only one way to find out!
Somehow I doubt that it will come out utterly inedible if you were to use lamb instead of chicken.