Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Curry United on January 12, 2010, 11:17 AM
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Hi all,
there is probably one on here somewhere but i cant find it!!
Does anybody know a decent veg samosa recipe? preferably like the ones from indian corner shops.
many thanks :)
Harbut
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Fab recipe here.
http://www.indianfoodforever.com/snacks/samosa.html (http://www.indianfoodforever.com/snacks/samosa.html)
You don't need to make the shells, just get some Chinese pancake roll batter, make cones, stuff them with filling then seal the tops with egg wash. Absolutely delicious. I think you'll find that store ones are all home made by the family in any case. Hope this helps?
Hi all,
there is probably one on here somewhere but i cant find it!!
Does anybody know a decent veg samosa recipe? preferably like the ones from indian corner shops.
many thanks :)
Harbut
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cheers Mika!
regards
Harbut
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Hi Harbut,
I would forget the raisins and cashew nuts though. I've never had a raisin in a samosa here in the UK not would I like to either. Reminds me of the early supermarket curries that had raisins and apple pieces. Yuk!
I meant to add have a look at mamtas web site:
www.mamtaskitchen.com (http://www.mamtaskitchen.com)
And search for samosa.
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i also saw an indian woman on tv using fresh tortilla bread as a quick and easy way of making them. again sealed with an eggwash and deep fried. also saw a woman on hairy bikers do the same and use alternative fillings. one included haggis. brilliant!!
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Recipe moved to here by CA: http://www.curry-recipes.co.uk/curry/index.php?topic=4439.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4439.0)
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i also saw an indian woman on tv using fresh tortilla bread as a quick and easy way of making them. again sealed with an eggwash and deep fried. also saw a woman on hairy bikers do the same and use alternative fillings. one included haggis. brilliant!!
I've done that many a time myself and they are good, I use Deli wraps too as they give a better flavour/texture...lovely filled with leftover chilli/curry too and the kids love 'em!
I use Mamta's kitchen recipe for veggie samosas - they're gone in no time though I usually up the spicing a bit...