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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: Domi on January 02, 2010, 12:41 AM

Title: Naan cooking method....
Post by: Domi on January 02, 2010, 12:41 AM

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Quote

Grease a pressure cooker very lightly with oil. Take out the lid from the pressure cooker and heat it upside down.
Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).
Take out and apply butter.
Ready to serve.

*taken from this site: http://www.recipesindian.com/indian_recipes/roti_recipes/Spicy-Paneer-Naan.html (http://www.recipesindian.com/indian_recipes/roti_recipes/Spicy-Paneer-Naan.html)

Just wondered if anyone had tried this method  :)

Title: Re: Naan cooking method....
Post by: 976bar on January 02, 2010, 10:04 AM

Sounds a good idea, but that's got to be some pressure cooker to get 3 or 4 in at a time...... :)