Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: daveanderson on December 14, 2009, 05:57 PM

Title: Khurzi Lamb
Post by: daveanderson on December 14, 2009, 05:57 PM

Hi Curry Lovers
Am hoping that somebody here might be able to advise me on how to create the wonderful dish that is Khurzi Lamb, I know that it needs hours of slow cooking time, but if any of you great chefs, aspiring chefs of just curry fanatics know of a recipe I'd be extremely grateful as I'd like to serve this up as an alternative to the traditional Christmas bland turkey!!
Hope to hear from you soon.
Dave (The Balti) Anderson

Title: Re: Khurzi Lamb
Post by: Mikka1 on December 14, 2009, 07:03 PM

Lamb Kurzi image. Does this look like what you get?
http://www.meghnabalticardiff.co.uk/images/menu_pic_37.jpg (http://www.meghnabalticardiff.co.uk/images/menu_pic_37.jpg)

Apparent recipe here by a very good site frankly. There's a lot to be learned here.
http://www.curryfrenzy.com/curry/recipes/Kurzi-Lamb.html (http://www.curryfrenzy.com/curry/recipes/Kurzi-Lamb.html)

Quote from: daveanderson on December 14, 2009, 05:57 PM

Hi Curry Lovers
Am hoping that somebody here might be able to advise me on how to create the wonderful dish that is Khurzi Lamb, I know that it needs hours of slow cooking time, but if any of you great chefs, aspiring chefs of just curry fanatics know of a recipe I'd be extremely grateful as I'd like to serve this up as an alternative to the traditional Christmas bland turkey!!
Hope to hear from you soon.
Dave (The Balti) Anderson

Title: Re: Khurzi Lamb
Post by: daveanderson on December 30, 2009, 03:22 PM

Thanks Mikka the recipe worked really well I also did a potato and chickpea curry with pilau rice, nan and onion bhaji's for 12 people. Lovely!!