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Curry Chat => Lets Talk Curry => Topic started by: luckyjim on December 03, 2009, 02:57 PM

Title: meat currys
Post by: luckyjim on December 03, 2009, 02:57 PM

is their any recip es for beef currys in ashoka book

Title: Re: meat currys
Post by: JerryM on December 04, 2009, 07:22 AM

luckyjim,

i've never used beef in a curry so no expert.

i have used the ashoka recipes though and feel beef would work fine. it would have to be pre cooked for me to work. there is another post ongoing on how to cook meat (http://www.curry-recipes.co.uk/curry/index.php?topic=4008.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4008.0))

Title: Re: meat currys
Post by: Mikka1 on December 04, 2009, 10:40 AM

I've cooked some pretty good dishes with beef  ::)
This is it always tastes like beef and obviously breaks down like beef. I'd lash it with garlic, lots of spice mix and yogurt and cook the same way you cook lamb only longer. Chunks must be larger to allow for shrinkage, as with Lamb.

Quote from: luckyjim on December 03, 2009, 02:57 PM

is their any recip es for beef currys in ashoka book

Title: Re: meat currys
Post by: Derek Dansak on December 04, 2009, 03:53 PM

use the ashoka pre cooked lamb recipe with some very expensive beef. it worked a treat for me.

Title: Re: meat currys
Post by: JerryM on December 05, 2009, 10:51 AM

DD,

many thanks for that prompt - i'd missed the post. i think i'll give lamb a go (for the 1st time) over the  hols and will use the ashoka method.

http://www.curry-recipes.co.uk/curry/index.php?topic=3922.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3922.0)