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British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: marybakers on November 20, 2009, 04:28 PM

Title: bhuna (tasteless)
Post by: marybakers on November 20, 2009, 04:28 PM

i made a chicken bhuna last week and it isnt very tasty.cant seem to get it right the flavour,i have tried with and without the chilli,any help would be appreciated.i am making one for tonights dinner.the recipe i have is the one that bruce edwards has.for bhoona/rogan josh

Title: Re: bhuna (tasteless)
Post by: joshallen2k on November 21, 2009, 02:52 AM

For me, the CK Bhuna is it.

Every time for me I find it spot on.

What base are you using?

-- Josh

Title: Re: bhuna (tasteless)
Post by: marybakers on November 28, 2009, 02:01 AM

Quote from: joshallen2k on November 21, 2009, 02:52 AM

For me, the CK Bhuna is it.

Every time for me I find it spot on.

What base are you using?

-- Josh

   


hi josh, thanks for getting back to me,the bhuna recipe i have is the bruce edwards one,

Title: Re: bhuna (tasteless)
Post by: marybakers on November 28, 2009, 02:11 AM

here is the bhuna/rogan josh recipe

2 large de-seeded tomatoes
2 tblsp onion chopped
2 tblsp finely grated green pepper
1 heaped tsp mild mixture(coriander,paprika,fenugreek,turmeric and ginger) all mixed together.that is your mild mixture.
tsp coconut
4 tblsp oil
1 portion of cooked chicken or meat.

this was the bhuna recipe i used to make my curry but was a bit bland,actually tasteless,i tried chilli in it,too hot,i also tried adding garam masala too,there is something missing from it,dont know what it is.

Title: Re: bhuna (tasteless)
Post by: Cory Ander on November 28, 2009, 02:30 AM

Hi MB,

Don't forget the responses, in your other thread on the same topic, here:  http://www.curry-recipes.co.uk/curry/index.php?topic=3827.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3827.0)