Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Cory Ander on November 19, 2009, 02:30 AM
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Hi All,
Just to let you know that I have moved several threads to do with "supplementary recipes" (i.e. all other things needed to make BIRs curry e.g. garlic paste, onion paste, spice mixes, tomato pastes, bunjarra, stocks, spiced oils, etc....) and associated chat from this section to:
- http://www.curry-recipes.co.uk/curry/index.php?board=28.0 (http://www.curry-recipes.co.uk/curry/index.php?board=28.0) ("Supplementary Recipes")
- http://www.curry-recipes.co.uk/curry/index.php?board=85.0 (http://www.curry-recipes.co.uk/curry/index.php?board=85.0) ("Supplementary Recipes Chat")
I have also moved several threads to do with "cooking equipment" to here:
- http://www.curry-recipes.co.uk/curry/index.php?board=24.0 (http://www.curry-recipes.co.uk/curry/index.php?board=24.0) ("Hints, Tips, Methods, etc..Cooking Equipment")
I have also moved several threads to do with "spices and herbs" to here:
- http://www.curry-recipes.co.uk/curry/index.php?board=26.0 (http://www.curry-recipes.co.uk/curry/index.php?board=26.0) ("Hints, Tips, Methods, etc..Spices")
Please let me know of any problems and apologies for any inconvenience 8)