Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: foxy69rtaz on November 18, 2009, 08:26 PM
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dun no if i spelt it right btw, but allll the recipes i have seen so far for a decent curry not one i have seen uses gee, is it still used? :-\ ::)
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Hi Foxy,
If you use the "search" facility you will find quite a lot of stuff on ghee.
Here is one thread which you might find helpful: http://www.curry-recipes.co.uk/curry/index.php?topic=2139.msg18068#msg18068 (http://www.curry-recipes.co.uk/curry/index.php?topic=2139.msg18068#msg18068)
Also this one: http://www.curry-recipes.co.uk/curry/index.php?topic=645.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=645.0)
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cheers chicken lol btw i found a recipe online for a quick curry, ill try post link up later its a total AVOID! came out like tar was disgusting :-\
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i don't use ghee at all. i tried it once in base and it was way off my taste buds. i now use a little marg in base (came up in the ashoka base) and find it's suits my taste buds.
i think some members add a little to the main dish towards the end of cooking. i would not personally full stop (unless the recipe specifically calls for it ie butter chicken - although i actually use marg in this too).
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i hate marg lol i use veg or olive oil lol jus remember my dad usin it a lot